Food & Restaurant
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A luscious blend of cream & lemons. Original Crema di Limoncello Marchetti Family Recipe from Abruzzo, Italy.
Fatto a Mano is an artisanal Italian micro-bakery located in Westport, CT. We specialize in all naturally leavened products: sourdough bread, focaccia, panettone, and pastries. Owner and baker, Pierluigi Mazzella moved to the United States from Ischia, Italy about 5 years ago with the goal of bringing a bite of home to Connecticut.
971 Post Road East Westport, CT
Your Local Italian Market. We are purveyors of imported Italian, Italian-American & local brands offering fine food, beverage & related products to fulfill your everyday needs. We bring Italian heritage & the Mediterranean diet right to your neighborhood, enabling every town to have its own Little Italy. All of our locations are local & Italian-American […]
Counter-serve chain for custom burgers, including veggie versions, plus fries & shakes.
92604 5365 Alton Pkwy Suite A2, Irvine, CA
Panettone, Venetian Focaccia, Merchandising and more. Worldwide shipping.
Powered by Mario Rizzotti – Only Italian Quality Products
The Roscioli Italian Wine Club brings the most authentic Italian experience to you! Be part of our exclusive Italian wine club, bringing you organic and artisan wines you can’t find back home.
Premium Homemade Italian Product. Order Online Now For Nationwide Shipping or Pick-Up!
43952 350 South Hollywood Boulevard Steubenville, Ohio
Co-Author of the award-winning gluten-free Italian cookbook “Senza Glutine: Timeless Italian Dishes for the Gluten-Free Palate,” which was featured on the Today Show.
To add your business to our Network, JOIN TODAY as a NIAF Business Member. For questions, please contact membership@niaf.org.